Typhoid

Typhoid fever continues to affect millions globally, particularly in regions with inadequate sanitation and unsafe drinking water. It spreads through the consumption of contaminated food or water and can cause persistent high fever, weakness, abdominal discomfort, and intestinal bleeding if left untreated. Immunisation is a proven, evidence-based way to prevent the disease and its complications. The Typhoid Vaccine provides long-lasting defence against Salmonella Typhi, safeguarding individuals in endemic regions and frequent travellers alike from severe infection and community transmission.

The Typhoid Vaccine helps prevent:

• Typhoid fever and recurrent infections
• Intestinal inflammation, ulceration, and perforation
• Bloodstream infections (bacteremia)
• Severe complications involving the liver, spleen, or gallbladder

It effectively builds immunity against Salmonella Typhi, reducing both infection severity and transmission risk.

• Prevents typhoid fever and its serious complications
• Minimises risk of hospitalisation and life-threatening illness
• Safe, WHO-recommended, and suitable for both adults and children
• Ideal for travellers and individuals in typhoid-endemic regions
• Contributes to community protection and reduced disease transmission
• Decreases the risk of chronic bacterial carriage and transmission

The Typhoid Vaccine has a well-established safety record. Most side effects are mild and short-lived, such as:

Severe allergic reactions are extremely rare and promptly managed by healthcare professionals

Before receiving the Typhoid Vaccine:

• Inform your doctor about any known allergies or prior vaccine reactions
• Delay vaccination if you have a severe illness or high fever
• Mild colds or fever usually do not require postponement
• Avoid taking antibiotics within 72 hours before or after the oral vaccine course
• Stay well-hydrated and eat a light meal before vaccination
• Remain under medical observation for 15 minutes post-vaccination